The company started in 2008 – Celebrating our 21st year in the Catering Industry.

Objectives


The objectives for the first three years of operation include:

  • To create a service-based company whose primary goal is to exceed customer's expectations.
  • To increase the number of client's served by 20% per year through superior service.

Mission


Our Catering's mission is to provide the customer with the finest catering. We exist to attract and maintain customers. When we adhere to this maxim, everything else will fall into place. Our services will exceed the expectations of our customers.

Keys to Success


The key to success is to meet and exceed the customer's needs in terms of quality of food and excellence of service.

OUR CONTINUING GROWTH IS ATTRIBUTABLE TO OUR ABILITY TO PROVIDE WHAT WE PROMISE, AND TO LISTEN TO OUR CUSTOMERS’ NEEDS.